Braised red cabbage with red wine

Braised red cabbage with red wine

Braised red cabbage with red wine is an excellent autumn / winter side dish with it’s sweet and sour taste. It’s bright purple, has a glorious texture and the flavor of the red cabbage mingles perfectly with warming spices and red wine. It’s a great recipe to cook for Thanksgiving, Christmas or just anytime.

I find red cabbage just such a lovely vegetable, as it’s healthy and nutritious. I mean, did you know that red cabbage has more vitamin C than oranges? Great, right?!

Anyways, to give red cabbage an extra punch I used red wine. It brings the dish to a whole new level and goes very well with warming spices.

Just give this recipe a try. I’m sure you’ll love the combination of red cabbage, spices and red wine!

More vegetable recipes? Check out my:
Green beans in Indonesian coconut sauce
Long beans and chicken (Surinamese style)
Spinach soup with crispy bacon

braised red cabbage with red wine

Braised red cabbage with red wine

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Braised red cabbage with red wine is an excellent autumn / winter side dish with it’s sweet and sour taste. It’s bright purple, has a glorious texture and the flavour of red cabbage mingles perfectly with warming spices and red wine. It's the perfect recipe to cook for Thanksgiving, Christmas or anytime!
Yield: 2 -3 servings

Ingredients

  • 500 gr red cabbage, core discarded and finely(!) shred
  • 1 cinnamon stick (3 gr)
  • ¼ tsp cinnamon powder
  • 1 star anise
  • 120 ml red wine
  • 50 gr brown sugar
  • 25 gr butter, room temperature
  • 1 red onion, finely diced
  • 2 tbsp apple vinegar
  • Salt

Instructions

  1. Add all ingredients, with an exception of vinegar, onion and salt, to a large pan.
  2. Bring to a simmer. Then cover with a lid, lower the heat and cook for 40-50 minutes*, stirring regularly - so that it doesn’t scorch on the bottom of the pot. If necessary, add a little water.
  3. Remove the lid and continue cooking for another 5 minutes.
  4. In the meantime, saute the red onion in a skillet till tender.
  5. Add the onion, vinegar to the red cabbage and season with salt.
  6. Serve warm.

Notes

*If you like your cabbage more soft, let it simmer longer.

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Tag @lazyhomecookk and hashtag it #lazyhomecook

Hi, and welcome!
I’m Jeanette, the blogger behind Lazy Home Cook.
Here I share all my delicious, easy
and family approved recipes with YOU.
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