Cauliflower pizza crust with tuna

Cauliflower pizza crust with tuna

Crispy pizza with delicious tomato sauce, red onions, tuna, melted cheese and fresh herbs. I mean, who doesn’t love a great pizza?! I can have a slice of pizza any time of the day.

Two weeks ago I got a cauliflower pizza crust as a gift from my local supermarket. I was so enthusiastic about the pizza crust containing 37% cauliflower, that I made myself some pizza that same day. It turned out to be delicious!

For this recipe I used a cauliflower pizza crust, but your regular pizza crust will do too.

Cauliflower pizza crust with tuna

Cauliflower pizza crust with tuna

Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes

Crispy pizza with delicious tomato sauce, red onions, tuna, melted cheese and fresh herbs. Simply delicious and no fancy ingredients needed.

Ingredients

  • 1 (cauliflower) pizza crust
  • 1 can of tuna
  • 0,5 tsp of dried Italian herbs
  • 2 tbsp tomato paste
  • 3 tbsp ketchup
  • 0,5 small red onion
  • Handful of shred cheese
  • Handful of fresh parsley

Instructions

  1. Preheat oven to 200° Celsius.
  2. Thinly slice the red onion into rings.
  3. Make the sauce by adding the tomato paste, ketchup and dried herbs to a bowl and mix.
  4. Transfer pizza crust to a lightly oiled baking sheet. Bake the pizza crust for 3 minutes on the bottom rack.
  5. Take pizza out after 3 minutes and put the tomato sauce over the pizza leaving a 2 cm border. Add the tuna, red onions and cheese on top.
  6. Put back in the oven and bake until cheese is melted and crust is brown, around 9 minutes.
  7. Sprinkle with parsley.

Did you make this recipe? I’d love to see pictures of your creations on Instagram!
Tag @lazyhomecookk and hashtag it #lazyhomecook

Hi, and welcome!
I’m Jeanette, the blogger behind Lazy Home Cook.
Here I share all my delicious, easy
and family approved recipes with YOU.
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